TRYND RESTAURANT. CALL FOR RESERVATIONS: 337.704.0999.
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ESA elementary class learns dinning etiquette at Trynd. Watch the video.
Crossfire will be playing July 30th in The Lounge.
Band Starts at 10pm. $10 cover.
Eat Lafayette 2011. View the video at Youtube.com.
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Welcome
From the intriguing season-driven menu to its unique cocktail and wine list, Trynd is the newest addition to the culinary scene in Lafayette. Trynd embodies the old and the new by embracing the architecture of the historic Masonic temple with a swanky twist. Situated in downtown Lafayette, Trynd inspires all of the senses with its chic and intimate ambiance, superb, contemporary Italian cuisine and gracious service. Trynd also features an upstairs lounge with low slung leather chairs, extensive bar with cabinets that house private bottles of wine and intricate lighting that is flatteringly dim, you have to lean in to murmur to your date. Our private rooms offer privacy for intimate gatherings or business entertaining. Guests wishing to broaden their culinary horizon may reserve the Chef’s table. Trynd can accommodate any event, and offers a wide selection of choices of space size and catering options. For an unparalleled dining experience, Trynd is a unique culinary destination that should not be missed. Allow us to inspire you.
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Lunch Menu
Dinner Menu
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Read an Acadiana Business Article about Nidal Balbeisi & Trynd
When entrepreneur Nidal Balbesi started expanding his restaurant empire downtown, he always had his eye on the 1916 Masonic Lodge building on Vermilion Street next door to his cantina and grill, Agave. "It is one of the most beautiful buildings in Lafayette," he says. "I have always admired that building." At the time, Stan Lerille owned the former lodge, opening a casual eatery and young adult nightclub, Stan's. But, Lerille was growing weary of the nightclub business, and started discreetly looking for a buyer. In December 2009 Balbesi learned of Lerille's interest in selling the historic twostory building. "It was one of those spontaneous things," Balbesi says. "Stan was in the market to sell, and we had a friend who asked me if I would like to buy it. I told him, 'I would love to! In a heartbeat!'"
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